I was determined to spend some quality tome with Paul before leaving San Diego. I told him to pick me up on Saturday nite promptly at 6:00 PM. He agreed. I took him to Herringbone. It was American cuisine, but I had reviewed the menu and thought it would be spectacular.
I even told Paul that I would be ordering that evening. For him, I chose the Wood Oven Roasted Berkshire Pork Chop, and I chose the Summer Squash Fettuccine. We each added some herbed fries, as I had a notion to eat something a little less healthy along with my fresh fettuccine. Once again, as we had done at The Marine room, we would share a glass to complement each course. We started with a Cava from Spain named
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